INCORPORATION OF CARROT POMACE IN COOKIES AND ITS IMPACT ON GLYCEMIC RESPONSE AND SATIETY LEVEL OF HEALTHY INDIVIDUALS. The Research of Medical Science Review, [S. l.], v. 2, n. 3, p. 373–380, 2024. Disponível em: https://thermsr.com/index.php/Journal/article/view/104.. Acesso em: 3 apr. 2025.