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ISOLATION, IDENTIFICATION AND ANTIMICROBIAL SUSCEPTIBILITY PATTERN OF SALMONELLA, E. COLI, AND S. AUREUS FROM RAW MEAT OF CHICKEN AND MUTTON IN BAHRAIN SWAT. RMSR [Internet]. 2024 Dec. 25 [cited 2025 Apr. 4];2(3):1757-63. Available from: http://thermsr.com/index.php/Journal/article/view/292