ISOLATION, IDENTIFICATION AND ANTIMICROBIAL SUSCEPTIBILITY PATTERN OF SALMONELLA, E. COLI, AND S. AUREUS FROM RAW MEAT OF CHICKEN AND MUTTON IN BAHRAIN SWAT. The Research of Medical Science Review, [S. l.], v. 2, n. 3, p. 1757–1763, 2024. Disponível em: http://thermsr.com/index.php/Journal/article/view/292.. Acesso em: 4 apr. 2025.