NEURAL TUBE DEFECTS: ETIOLOGY, RISK FACTORS, AND THE IMPACT OF FOOD FORTIFICATION PROGRAM. The Research of Medical Science Review, [S. l.], v. 2, n. 3, p. 1271–1299, 2024. Disponível em: http://thermsr.com/index.php/Journal/article/view/231.. Acesso em: 21 dec. 2024.